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Ingredients

• 2-1/2 cups chicken broth
• 1 cup butter, cubed
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/4 cup dried parsley flakes
• 1-1/2 teaspoons rubbed sage
• 1 teaspoon poultry seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 12 cups day-old bread cubes (1/2-inch pieces)
• 2 eggs
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 5 to 6 cups cubed cooked chicken

Description

Find Recipes For Slow-Cooked Chicken And Stuffing And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Combine The First 10 Ingredients. Simmer For 10 Minutes; Remove From The Heat. Place Bread Cub

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