Ingredients
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 jar (16 ounces) chocolate fudge sauce
- 1 prepared angel food cake (8 to 10 ounces)
- 3/4 cup English toffee bits
Description
Find Recipes For Angel Food Delight And Other Baby Shower Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Fold Whipped Topping Into Chocolate Sauce Just Until Blended. Split Cake Horizontally Into Three Layer
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