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Ingredients

• 1 package (9-ounces) devil’s food cake mix (I used Jiffy)
• 2 packages (3.9-ounces each instant chocolate pudding mix (I used devil’s food)
• 1 carton (12-ounces) Cool Whip or other frozen whipped topping, thawed
• 1 jar (12¼-ounces) caramel ice cream topping
• 1 package (8-ounces) English toffee bits

Description

There Will Not Be A Crumb Left When You Serve This Sinfully Rich Trifle! Prepare And Bake Cake According To Package Directions For An 8-inch Square Baking Pan. Cool On A Wire Rack.…

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