Ingredients
- 2 domestic ducklings (4 to 5 pounds each)
- 1 teaspoon salt
- STUFFING:
- 4 cups coarse soft bread crumbs
- 2 cups chopped peeled tart apples
- 2 cups chopped toasted hazelnuts
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup orange juice
- 2 eggs, beaten
- 1/4 cup butter, melted
- 2 to 3 tablespoons lemon juice
- 2 teaspoons grated orange peel
- 1-1/2 teaspoons grated lemon peel
- 1 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg
- GRAVY:
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups chicken broth
- 1/3 cup orange marmalade
Description
Find Recipes For Duck With Orange Hazelnut Stuffing And Other Apple Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Sprinkle The Inside Of Ducks With Salt; Prick Skin Several Times And Set Aside. Combine The First 15 Stuffing
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