Ingredients

1 Granny Smith apple

3 tablespoons unsalted butter

1 teaspoon caraway seeds

1 medium onion, chopped

1 1/2 celery ribs, sliced crosswise 1/8 inch thick

1/2 cup coarse fresh rye bread crumbs (with or without seeds)

1/4 cup chopped fresh flat-leaf parsley

3 tablespoons dried currants

1/2 teaspoon salt

1/4 teaspoon black pepper

For chicken and pan sauce

• 6 skinless boneless chicken breast halves (2 lb)
• 1 1/2 tablespoons vegetable oil
• 2 teaspoons all-purpose flour
• 1 cup unfiltered apple cider
• 1 cup chicken broth

Description

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