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Ingredients

• 1 package (12 ounces) vanilla wafers, crushed
• 1-1/3 cups slivered almonds, toasted
• 1/2 cup butter, melted
• 1 tablespoon almond extract
• 6 cups vanilla ice cream, softened
• 1 jar (18 ounces) apricot preserves

Description

Find Recipes For Apricot-Almond Antarctica And Other Almond Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Wafer Crumbs, Almonds, Butter And Extract. Pat A Third Into An Ungreased 13-in. X 9-in.

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