Ingredients
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2-1/2 cups milk, divided
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 tablespoons vegetable oil
- 3 eggs
- 1-1/2 teaspoons vanilla extract
- 1/4 cup sugar
- 1-1/2 cups all-purpose flour
- 2 tablespoons baking cocoa
- 1/8 teaspoon salt
- CRANBERRY SAUCE:
- 1-1/2 cups fresh or frozen cranberries
- 1 cup cranberry juice
- 1/2 cup packed brown sugar
- 1-1/2 teaspoons cornstarch
- 1/2 teaspoon grated orange peel
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Description
Find Recipes For Chocolate Crepes With Cranberry Sauce And Other Chocolate Dessert Recipes Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Bowl, Whisk The Pudding Mix And 1 Cup Of Milk Until Smooth. Fold In Whipped Topping; Cov
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