Antipasto Pasta Salad Recipe


  • 1 package (16 ounces) tricolor spiral pasta
  • 1 jar (16 ounces) giardiniera, drained and cut
  • 2 cans (one 3.8 ounces, one 2-1/4 ounces) sliced ripe olives, drained
  • 1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and sliced
  • 1 jar (7 ounces) roasted sweet red peppers, drained and chopped
  • 8 ounces summer sausage, cubed
  • 8 ounces pepper Jack cheese, cubed
  • 1 cup Italian salad dressing


Find Recipes For Antipasto Pasta Salad And Other Cheese Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook Pasta According To Package Directions. Drain And Rinse In Cold Water.

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