Hearty Twice-baked Potatoes Recipe


  • 8 large baking potatoes
  • 1/2 pound bulk pork sausage
  • 1/4 cup butter, softened
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 cups diced fully cooked ham
  • 6 bacon strips, cooked and crumbled
  • 1 cup (8 ounces) sour cream
  • 1/2 cup Italian salad dressing
  • Salt and pepper to taste


*Scrub And Pierce Potatoes. Bake At 400° For 40-60 Minutes Or Microwave, Uncovered, On High For 12-14 Minutes Or Until Tender. Meanwhile, In A Skillet, Cook The Sausage Over Medium…

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