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Ingredients

• 3 quarts water
• 5 teaspoons chicken bouillon granules
• 1-1/2 cups sliced celery
• 2 large carrots, shredded
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 2-1/2 cups uncooked elbow macaroni
• 1 cup butter
• 3/4 cup all-purpose flour
• 6 cups milk
• 1 pound process American cheese, cubed

Description

Find Recipes For Macaroni And Cheese Soup And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven, Bring Water And Bouillon To A Boil. Add Celery, Carrots, Onion And Green Pepper; Cook For 4 Minutes O

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