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Ingredients

• 1 cup chopped onion
• 6 green onions, sliced
• 3 tablespoons butter
• 1-1/2 cups sliced fresh mushrooms
• 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
• 1 can (49-1/2 ounces) chicken or vegetable broth
• 1/2 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 2 cups cooked wild rice
• 3 tablespoons cornstarch
• 1/3 cup water

Description

Find Recipes For Asparagus Soup And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A 3-qt. Saucepan, Saute Onions In Butter For 4 Minutes. Add Mushrooms And Cook Until Tender. Add Asparagus, Broth And Seas

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