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Ingredients

• 8 ounces uncooked long fusilli
• 13/4 C (about 1 lb) asparagus cut into 1 1/2" pieces
• 1 C frozen peas, thawed
• 1 Tbl butter
• 1 garlic clove, minced
• 1 C vegetable broth
• 1 tsp cornstarch
• 1/3 C heavy cream
• 3 Tbl fresh lemon juice
• 1/2 tsp salt
• 1/4 tsp pepper
• Dash of cayenne
• Coarsely ground pepper (optional)
• lemon slices(optional)

Description

A Pasta Dish With A Fresh Taste! Recipe And Photo From Cooking Light 2007

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