Ingredients
- 1 pound fresh asparagus, trimmed, cut into 1-inch pieces
- 2 cups cubed fully cooked ham
- 3 cups cooked rice
- 1 cup finely chopped celery
- 1-1/2 teaspoons lemon-pepper seasoning
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup chicken broth
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup dry bread crumbs
- 1 tablespoon butter, melted
Description
Find Recipes For Asparagus And Ham Casserole And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Bring 1/2 In. Of Water To A Boil. Add Asparagus; Cover And Boil For 3 Minutes Or Until Cris
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