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Ingredients

• 1 pound fresh asparagus, cut into 1-inch pieces
• 2 cups cubed fully cooked ham
• 3 cups cooked rice
• 1 cup diced celery
• 1 1/2 teaspoons lemon pepper
• 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
• 1 cup chicken broth
• 1 cup shredded Cheddar cheese
• 1 tablespoon butter
• 1/2 cup bread crumbs

Description

I Created This Casserole One Day While Trying To Find A Good Recipe For Leftover Ham. Instead Of Resorting To Scalloped Potatoes And Ham, Or Ham And Noodles. I Tried Asparagus. Everyone Liked It So Well, I've Made It Ever Since.--Helen Ostronic, Omaha, Ne

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