Asparagus and Ham Casserole


  • 1 pound fresh asparagus, cut into 1-inch pieces
  • 2 cups cubed fully cooked ham
  • 3 cups cooked rice
  • 1 cup diced celery
  • 1 1/2 teaspoons lemon pepper
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup chicken broth
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon butter
  • 1/2 cup bread crumbs


I Created This Casserole One Day While Trying To Find A Good Recipe For Leftover Ham. Instead Of Resorting To Scalloped Potatoes And Ham, Or Ham And Noodles. I Tried Asparagus. Everyone Liked It So Well, I've Made It Ever Since.--Helen Ostronic, Omaha, Ne

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