Italian-baked Asparagus

Ingredients

4 tbsp. butter
 
1 lb. asparagus spears
 
3 tbsp. finely chopped
 
onion
 
3 tbsp. finely chopped
 
4 canned Italian peeled
 
celery
 
2 tbsp. freshly grated
 
Parmesan cheese
 
2 tbsp. freshly grated
 
bread crumbs
 
tomatoes, diced
 
Salt and pepper to
 
taste
 
Pinch of oregano
 
Pinch of thyme

Description

Do Not Fear When You Have To Impress A Crowd. This Italian-baked Asparagus Recipe Is A Lifesaver. This Italian-baked Asparagus Is So Tasty That I Can Not Resist Serving It As A Side Dish Often. The Main Ingredient In This Recipe Is Vegetable. Italian-bake

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