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Ingredients

• CRUST:
• 1/2 cup butter, softened
• 1 cup (8 ounces) sour cream
• 1 egg
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon dried sage
• FILLING:
• 1/2 cup each chopped carrots, green pepper, sweet red pepper and onion
• 1/2 cup sliced fresh mushrooms
• 2 tablespoons butter
• 2 cups cubed cooked chicken
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/2 cup shredded cheddar cheese

Description

Find Recipes For Savory-Crust Chicken Pie And Other Baked Chicken Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Beat The Butter And Sour Cream Until Smooth. Beat In Egg. Combine The Flour, Baking Powder, Salt And

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