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Ingredients

• Crust:
• 1 cup sour cream
• 1/2 cup butter or margarine, softened
• 1 egg
• 1 cup flour ( you can use white I like to use wheat flour)
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp dried sage
• Filling:
• 1/2 cup each chopped carrots, green pepper, sweet red pepper and onion
• 1/2 cup sliced fresh mushrooms
• 2 TBS butter or margarine
• 2 cups cubed cooked chicken
• 1 can (10 3/4 ounces) condensed cream of chicken soup, undiulated
• 1/2 cup shredded cheddar cheese

Description

This Dish Is Filled With Hearty Vegetables, Chicken And Sauce. It Is A Unique Version Of Chicken Pot Pie. The Homemade Crust Is Simple To Prepare And So Tasty. This Is A Family Favorite!

Group Recipes