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Ingredients

• 1/4 cup all-purpose flour
• 1 teaspoon pepper
• 1 pound beef stew meat, cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 2 cans (10-1/2 ounces each) beef broth
• 1 cup water
• 2 bay leaves
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dill weed
• 3 medium carrots, cut into 1-inch slices
• 2 medium potatoes, peeled and cubed
• 2 celery ribs, cut into 1-inch slices
• 1 onion, cut into eight wedges
• 1 cup each frozen corn, green beans, lime beans and peas
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 1 tablespoon minced fresh parsley

Description

Find Recipes For Mulligan Stew And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Combine Flour And Pepper; Toss With Beef Cubes. In A Dutch Oven, Brown Beef In Oil. Add Broth, Water, Bay Leaves, Garlic Salt, Oregano, Ba

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