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Ingredients

• 1 acorn squash (2 to 2-1/2 pounds)
• Salt and pepper to taste
• 12 ounces bulk pork sausage
• 1 egg
• 2 tablespoons brown sugar
• 2 garlic cloves, minced
• 1/3 cup dry bread crumbs

Description

Find Recipes For Sausage-Stuffed Squash And Other Acorn Squash Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cut Squash In Half Lengthwise; Remove Seeds. Sprinkle With Salt And Pepper. In A Large Bowl, Combine The Sausage,

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