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Ingredients

• 3 small acorn squash, halved and seeded
• 1/2 cup water
• FILLING:
• 1 pound lean ground beef
• 1 egg, beaten
• 1/2 cup Russian salad dressing
• 3/4 cup bread crumbs
• 1 medium onion, minced
• 1 tablespoon brown sugar
• 1 teaspoon lemon juice
• 3/4 teaspoon salt
• GLAZE:
• 1/4 cup Russian salad dressing
• 1-1/2 teaspoons lemon juice
• 1-1/2 teaspoons brown sugar

Description

Find Recipes For Beef-Stuffed Squash And Other Acorn Squash Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Squash Cut-side Down In A Roasting Pan And Pour Water In Pan. Bake At 350° For 30 Minutes. Meanwhile, I

Taste Of Home