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Ingredients

• 3 small acorn squash, halved and seeded
• 1/2 cup(s) water
• FILLING:
• 1 pound(s) lean ground beef
• 1 egg, beaten
• 1/2 cup(s) Russian salad dressing
• 3/4 cup(s) bread crumbs
• 1 medium onion, minced
• 1 tablespoon(s) brown sugar
• 1 teaspoon(s) lemon juice
• 3/4 teaspoon(s) salt
• GLAZE:
• 1/4 cup(s) Russian salad dressing
• 1 1/2 teaspoon(s) lemon juice
• 1 1/2 teaspoon(s) brown sugar

Description

Try This Beef-Stuffed Squash Recipe From A Member Of The MyRecipes Community

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