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Ingredients

• 1/4 cup butter, cubed
• 3 slices white or whole wheat bread, crumbled
• 1 hard-cooked egg, peeled and chopped
• 1/2 cup minced fresh parsley
• 1/4 teaspoon salt
• 2 pounds fresh asparagus, trimmed

Description

Find Recipes For Asparagus Polonaise And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Skillet, Melt Butter; Saute Bread Crumbs Until Golden. Stir In The Egg, Parsley And Salt.

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