Ingredients
- 4-1/2 cups sliced celery
- 1 can (8 ounces) sliced water chestnuts, drained
- 1/4 cup diced pimientos
- 1/4 cup slivered almonds
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- TOPPING:
- 1/2 cup dry bread crumbs
- 4 teaspoons butter, melted
- 2 tablespoons sesame seeds
- 2 tablespoons grated Parmesan cheese
Description
Find Recipes For Celery En Casserole And Other Almond Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook Celery In Water For 5 Minutes Or Until Crisp-tender; Drain. Add The Water Chestnuts, Pimientos, Almonds And Soup. Pour
Taste Of Home
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter