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Ingredients

• 1 pound lean ground beef (90% lean)
• 8 ounces mild or hot Italian sausage
• 1 can (15 ounces) tomato puree
• 2 cans (6 ounces each) tomato paste
• 3 tablespoons dried parsley flakes, divided
• 2 tablespoons sugar
• 1 tablespoon dried basil
• 1-1/2 teaspoons salt, divided
• 1 garlic clove, minced
• 2 eggs, lightly beaten
• 3 cups (24 ounces) cream-style cottage cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon pepper
• 9 lasagna noodles, cooked and drained
• 4 cups (16 ounces) shredded part-skim mozzarella cheese

Description

Find Recipes For Donna Lasagna And Other Baked Pasta Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven, Cook Beef And Sausage Over Medium Heat Until No Longer Pink; Drain. Add The Tomato Puree, Tomato Paste, 1 Tablespo

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