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Ingredients

• 2 cups chopped fresh or frozen cauliflower
• 1 cup thinly sliced celery
• 1 can (14-1/2 ounces) chicken broth
• 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
• 1 cup half-and-half cream or evaporated milk
• 1/8 teaspoon white pepper
• 2 tablespoons cornstarch
• 1/4 cup water
• 2 cups diced fully cooked ham
• 1/2 cup shredded cheddar cheese
• Minced fresh parsley

Description

Find Recipes For Cauliflower And Ham Chowder And Other Cheese Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Cook Cauliflower And Celery In Broth For 4-5 Minutes Or Until Vegetables Are Crisp-tender. Do

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