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Ingredients

• 2 cups (16 ounces) 4% cottage cheese
• 2 tablespoons butter
• 2 packages (1/4 ounce each) active dry yeast
• 1/2 cup warm water (110° to 115°)
• 2 eggs
• 1/4 cup sugar
• 2 tablespoons dried minced onion
• 1 to 2 tablespoons dill weed
• 1 tablespoon salt
• 1/2 teaspoon baking soda
• 4-1/2 to 5 cups all-purpose flour

Description

Find Recipes For Dilly Rolls And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan Over Medium Heat, Cook Cottage Cheese And Butter Until Butter Is Melted. Cool To 110° To 115°. In A

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