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Ingredients

• 2 pounds carrots, sliced
• 1/2 cup chopped onion
• 1/4 cup butter, divided
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1-1/2 cups milk
• 4 ounces process American cheese, cubed
• 2 tablespoons chopped fresh parsley
• 2 cups cornflakes, crushed

Description

Find Recipes For Au Gratin Carrots And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook The Carrots Until Crisp-tender; Drain And Set Aside. In A Saucepan Over Medium Heat, Saute Onion In 3 Tablespoons Butter Unti

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