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Ingredients

• 6 bacon strips, diced
• 1/2 pound smoked Polish sausage or kielbasa
• 4 cans (16 ounces each) kidney beans, rinsed and drained
• 1 can (28 ounces) diced tomatoes, drained
• 2 medium sweet red peppers, chopped
• 1 large onion, chopped
• 1 cup ketchup
• 1/2 cup packed brown sugar
• 1/4 cup honey
• 1/4 cup molasses
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 2 medium unpeeled red apples, cut into 1/2-inch pieces

Description

Find Recipes For Slow-Simmered Kidney Beans And Other Apple Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook Bacon Until Crisp. Remove With A Slotted Spoon To Paper Towels. Add Sausage To Drippings; Co

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