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Ingredients

• 1 jar (6-1/2 ounces) marinated artichoke hearts
• 4 beef ribeye steaks (3/4 inch thick and about 8 ounces each)
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1 small onion, sliced and separated into rings
• 1 garlic clove, minced
• 1 jar (2 ounces) sliced pimientos, drained

Description

Find Recipes For Artichoke Beef Steaks And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Drain Artichokes, Reserving 1 Tablespoon Marinade. Coarsely Chop Artichokes And Set Aside. Sprinkle Steaks With Salt.

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