- 1 jar (6-1/2 ounces) marinated artichoke hearts
- 4 beef ribeye steaks (3/4 inch thick and about 8 ounces each)
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1 small onion, sliced and separated into rings
- 1 garlic clove, minced
- 1 jar (2 ounces) sliced pimientos, drained
Find Recipes For Artichoke Beef Steaks And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Drain Artichokes, Reserving 1 Tablespoon Marinade. Coarsely Chop Artichokes And Set Aside. Sprinkle Steaks With Salt.