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Ingredients

• 1 beef flank steak (3/4 pound)
• 2 tablespoons teriyaki sauce
• 1-1/2 teaspoons vegetable oil
• 1 garlic clove, minced
• 1 teaspoon minced fresh gingerroot
• 1/8 teaspoon crushed red pepper flakes
• 1/2 teaspoon sesame seeds, toasted

Description

Find Recipes For Asian Beef Ribbons And Other Main Dish & Dinner Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Slice Meat Across The Grain Into 1/4-in. Strips. In A Resealable Plastic Bag, Combine The Teriyaki Sauce, Oil, Garl

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