Asian Beef Ribbons Recipe


  • 1 beef flank steak (3/4 pound)
  • 2 tablespoons teriyaki sauce
  • 1-1/2 teaspoons vegetable oil
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh gingerroot
  • 1/8 teaspoon crushed red pepper flakes
  • 1/2 teaspoon sesame seeds, toasted


Find Recipes For Asian Beef Ribbons And Other Main Dish & Dinner Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Slice Meat Across The Grain Into 1/4-in. Strips. In A Resealable Plastic Bag, Combine The Teriyaki Sauce, Oil, Garl

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