Ingredients
- 1 pound flank steak, cut into strips
1 Tbsp cornstarch
1 Tbsp vegetable oil
2 tsp sugar
1 tsp salt
1 tsp white pepper
3 Tbsp vegetable oil
dash red pepper flakes
1 Tbsp brown bean sauce
2 tsp finely chopped garlic
1 tsp finely chopped gingerroot
2 tsp light soy sauce
Description
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