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Ingredients

• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
• 1 can (2-1/4 ounces) sliced ripe olives, drained, optional
• 1/3 cup chopped green pepper
• 1/3 cup thinly sliced green onions
• 3/4 cup Italian salad dressing

Description

Find Recipes For Artichoke Heart Salad And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Bowl, Combine Artichokes, Olives If Desired, Green Pepper And Onions. Add Dressing And Toss To Coat.

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