Ingredients
- 1 (14 ounce) can water-packed artichoke hearts, drained and quartered
- 1 medium tomato, cut into wedges
- 1/2 cup chopped green pepper
- 1/3 cup chopped red onion
- 1/4 cup prepared Italian salad dressing
Description
Artichoke Hearts, Fresh Vegetables And Italian Salad Dressing Combine To Make This No-fuss Favorite From Ann Marie Petri. 'I Always Take This Salad To Get-togethers,' Says The Barron, Wisconsin Cook. 'A Special Event Wouldn't Be The Same Without It.'
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