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Ingredients

• 1 (14 ounce) can water-packed artichoke hearts, drained and quartered
• 1 medium tomato, cut into wedges
• 1/2 cup chopped green pepper
• 1/3 cup chopped red onion
• 1/4 cup prepared Italian salad dressing

Description

Artichoke Hearts, Fresh Vegetables And Italian Salad Dressing Combine To Make This No-fuss Favorite From Ann Marie Petri. 'I Always Take This Salad To Get-togethers,' Says The Barron, Wisconsin Cook. 'A Special Event Wouldn't Be The Same Without It.'

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