Ingredients
- 1 10-ounce package(s) ready-to-serve salad greens
- 1 14-ounce can(s) water-packed artichoke hearts, rinsed, drained and chopped
- 1 cup(s) (4 ounces) shredded Italian cheese blend, optional
- 1 3 1/2-ounce package(s) sliced pepperoni
- 1/2 cup(s) chopped red onion
- 1 2-ounce jar(s) sliced pimientos, drained
- 1/3 to 1/2 cup Italian salad dressing
Description
Try This Artichoke-Pepperoni Tossed Salad Recipe From A Member Of The MyRecipes Community
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