Ingredients
- 1 tablespoon ground mustard
- 1 teaspoon canola oil
- 1 teaspoon cider vinegar
- 1/8 teaspoon salt, optional
- Dash ground turmeric
- 1/4 cup milk
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon sugar
- 1/4 teaspoon molasses
- 1 garlic clove, crushed
- 2 pork tenderloins (1 pound each)
- 1 tablespoon sesame seeds, toasted, optional
Description
Find Recipes For Asian Pork With Hot Mustard Sauce And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Mustard, Oil, Vinegar, Salt If Desired And Turmeric; Gradually Add Milk Until Smooth.
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