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Ingredients

• 1 orange, juiced, plus zest
• 1 lemon, juiced, plus zest
• 1 lime, juiced, plus zest
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1/2 cup olive oil
• 1 1/2 pound boneless, skinless chicken breasts, cut into 1 1/2-inch chunks (16 pieces)
• 1/4 cup balsamic vinegar
• 1 red onion, halved, cut into 1-inch wedges
• 2 large zucchini, halved, cut into eighths
• 2 yellow squash, halved, cut into eighths
• Coarsely ground black pepper
• Vegetable oil cooking spray
• 5 cups arugula (or other salad greens)
• 2 cups cherry tomatoes, cut in half

Description

Shake Up Your Standard Skewer With A Smoky, Tangy Marinade Created By Elissa Meadow, Chef-owner Of Solar Harvest In Beverly Hills, California. This Recipe Fills 40 Percent Of Your Daily Potassium Needs And Supplies Vitamins C And B6 As Well.

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