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Ingredients

• 44 oz unsweetened coconut water
• 2 tablespoons coarsely chopped ginger
• 12 oz fresh lemongrass, chopped into 3-inch pieces and bruised*
• 1 tablespoon grated lemon zest
• 3/5 tablespoon lemon juice
• 1 tablespoon grapeseed (or canola) oil
• 4 cloves garlic, finely chopped
• 1 small shallot, finely chopped
• 1 teaspoon sriracha (found in grocery stores' Asian section)
• 4 pounds mussels, in shells, cleaned
• 1 cup julienned basil, divided

Description

This Dish, From Jean-Georges Vongerichten's Spice Market In New York City, Features Coconut Water, Which Contains No Fat (unlike Coconut Milk).

Self