Ingredients
- 1 cup hearts of palm, cut into 1/4-inch slices
- 1 bunch organic watercress
- 6 oz precooked Dungeness crabmeat
- 1 tablespoon coarsely chopped cilantro
- 1 tablespoon julienned basil
- 1 tablespoon julienned mint
- 1 teaspoon kosher salt
- Pinch freshly ground white pepper
- 2 ruby red grapefruit, peel and pith removed, segmented, segments cut into 4 pieces each
Description
This Succulent Salad Provides Vitamins, Including A, C And Folate, Among Others, Plus Some Zinc From The Hearts Of Palm And Juicy Ruby Red Grapefruit.
Self
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