Hearts of Palm Salad With Ruby Red Grapefruit and Dungeness Crab

Ingredients

  • 1 cup hearts of palm, cut into 1/4-inch slices
  • 1 bunch organic watercress
  • 6 oz precooked Dungeness crabmeat
  • 1 tablespoon coarsely chopped cilantro
  • 1 tablespoon julienned basil
  • 1 tablespoon julienned mint
  • 1 teaspoon kosher salt
  • Pinch freshly ground white pepper
  • 2 ruby red grapefruit, peel and pith removed, segmented, segments cut into 4 pieces each

Description

This Succulent Salad Provides Vitamins, Including A, C And Folate, Among Others, Plus Some Zinc From The Hearts Of Palm And Juicy Ruby Red Grapefruit.

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