Ingredients
- 1 large baking potato, peeled and chopped into 1/2-inch pieces
- 1 tablespoon canola oil
- 2 tablespoons curry powder
- 1/2 cup thinly sliced onion
- 1 1/2 pounds large shrimp, shelled and deveined
- 1 green bell pepper, cored, seeded and cut into thin strips
- 1 mango, cut into thin strips
- 1 cup light coconut milk
- 2 tablespoons fish sauce
- 1/2 teaspoon sriracha (found in grocery stores' Asian section)
- 1 teaspoon sugar
- 1/3 cup chopped fresh basil
Description
A Dish That May Help Prevent Cancer, From Chan Le At Le Colonial In Chicago

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