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Ingredients

• 1/4 c. pure extra virgin olive oil
• 2 x yellow corn tortillas coarsely minced
• 1 x red onion minced
• 4 x garlic cloves minced
• 1/4 c. pumpkin seeds
• 3 c. lobster or possibly clam stock
• 2 x roasted yellow peppers peeled, seeded,
•     and minced
• 1 x ripe mango peeled, minced
• 2 x tomatillos husked, minced
• 2 Tbsp. golden brown raisins
• 1/2 ounce minced white chocolate
• 1 Tbsp. honey
• 1 pch grnd cloves
•     Salt to taste
•     Freshly-grnd white pepper to taste
• 4 x tuna fillets - (6 ounce ea)
• 2 Tbsp. extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 x chayote
• 3 Tbsp. extra virgin olive oil
• 1 sm red onion finely minced
• 2 x garlic cloves finely minced
• 1 x red pepper finely diced
• 1 x zucchini finely diced
• 1 c. frzn lima beans thawed
• 1 c. fresh for frzn corn thawed
• 2 Tbsp. unsalted butter
• 2 Tbsp. fresh lime juice
• 2 Tbsp. minced cilantro
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Yellow Mole: Heat The Oil In A Medium Saucepan Till Smoking. Add In The Tortillas And Fry Till Crisp, Remove To A Plate. Add In The Onions And Garlic To The Pan And Cook Till Soft.…

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