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Ingredients

• 3 large eggplants (about 3 lb total)
• 6 tablespoons fresh lemon juice
• 2 green bell peppers, cored, seeded and finely chopped
• 2 prepared roasted red peppers, diced
• 2 tomatoes, seeded and diced
• 15 yellow or red cherry tomatoes, halved or quartered
• 4 cloves garlic, chopped
• 1/2 cup finely chopped Italian parsley
• 1/4 cup finely chopped fresh chives
• 2 tablespoons finely julienned fresh basil
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

Description

This Appetizer Provides Bone-building Calcium.

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