Ingredients
1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
1 Tbsp. lemon juice
2 Tbsp. dried oregano leaves, divided
1 beef sirloin steak (1 lb./450 g)
1 cup each cut-up green and yellow zucchini (1/2-inch chunks)
1 cup cut-up eggplant (1/2-inch chunks)
1/4 cup plain nonfat yogurt
1/4 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
4 whole wheat pita breads
Description
Steak & Vegetable Gyro
Kraft Canada
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