Baked Trout with Spicy Almond and Coconut Sauce

Ingredients

Cinnamon, Cardamom, Trout, Cardamom Pods, Lemon, Salt, Garam Masala, Garlic, Lemon Juice, Bay Leaf, Almonds, Ginger, Coconut, Coconut Milk, Coriander, Yogurt, Milk

Description

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