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Ingredients

• 1 small trout, cleaned but whole, head cut off if preferred
• flaked rock salt and cracked black pepper
• 1 bulb fennel, finely sliced
• 2 cardamom pods, cracked
• 1 orange, zested and flesh chopped
• 1 lemon, zested and flesh chopped
• 1 red onion, finely sliced
• 4 cloves, crushed
• 2 clove garlic, crushed
• half a cinnamon sticks, finely ground
• 25 g butter
• 115g even-sized new potatoes
• green salad, to serve
• lemon wedges, to serve

• 250 g butter, softened
• 50 g ground almonds
• 4 cloves garlic, crushed
• 1 egg, yolk
• 1 tbsp tarragon
• juice of half a lemons
• freshly ground salt and black pepper

Description

Fish-fans Will Love Peter Vaughan's Flavourful Trout Recipe Served With Buttery, Steamed New Potatoes And A Salad

UK TV