Asparagus Salad With Roasted Peppers and Goat Cheese

Ingredients

Capers, Bell Peppers, Extra-virgin Olive Oil, White Wine, White Wine Vinegar, Salt, Vinegar, Tarragon, Garlic, Olive Oil, Onion, Red Bell Peppers, Kalamata Olives, Goat Cheese, Asparagus, Red Onion, Dijon Mustard, Dill

Description

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