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Ingredients

1. 2 tablespoons pine nuts
2. 1/2 cup white wine vinegar
3. 2 tablespoons sugar
4. 2 tablespoons extra-virgin olive oil
5. 2 medium onions, finely chopped
6. 2 celery ribs, finely chopped
7. Two 1-pound eggplants, cut into 1/4-inch dice
8. 1 large red bell pepper, cut into 1/4-inch dice
9. 1 large yellow bell pepper, cut into 1/4-inch dice
10. 2 medium zucchini, cut into 1/4-inch dice
11. 2 large tomatoes, seeded and finely chopped
12. Salt and freshly ground pepper
13. 2 tablespoons capers, rinsed and finely chopped
14. 8 black olives, such as Gaeta or Calamata, pitted and chopped
15. 5 large basil leaves, shredded

Description

Food & Wine