Insalata Festival (Salad With Gruyere and Mushrooms)

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Ingredients

Gruyere, Parsley, Black Olives, Lemon, Salt, Lemon Juice, Olive Oil, Onion, Basil, Cayenne, Butter, Celery, Thyme, Unsalted Butter, Lettuce, Mushrooms, Dijon Mustard

Description

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