Rachael Ray's Linguine With Red Clam Sauce

Ingredients

Extra-virgin Olive Oil, Parsley, Dry Red Wine, Clams, Lemon, Salt, Cloves, Garlic, Olive Oil, Onion, Lemon Zest, Thyme, Anchovy, Anchovy Fillets, Ground Black Pepper, Oregano, Red Pepper, Red Pepper Flakes, Pepper Flakes, Tomatoes, Red Wine, Linguine

Description

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