Login to Save Like

Ingredients

• 2 red mullets or 1/2 Pound Average Scaled and Gutted;
• 1/2 pound manilla Clams
• 6 Scallops Medium whole cleaned
• 6 shrimps fresh, head on
• 1 Cuttle fish cleaned and cutted in strips 1/4 of inch thick and the tentacles just cut in 4 quarts, 1/2 lb average
• 2 pints red Grape tomatoes cut in half;
• 1/2 bunch Italian Parsley finely chopped;
• 1/2 cup Dry white wine
• 1/4 cup extra virgin olive oil ( Mosto Raineri is the best for this dish)
• 2 garlic cloves
• 1/2 tsp red crushed pepper

Description

Here It Is A Delicious Fish Plate Full Of Flavors And Rich Taste This Is The Real Version Of The Neapolitan Fish Stew As Made In The Best Restaurants. One Of The Best You Can Try…

Cook Eat Share