Salmon With Asparagus, Tomato Mustard & Pine Nut Hollandaise

Ingredients

Salmon, Mint, Salt, Mint Leaves, Vinegar, Cloves, Tarragon, Pine Nuts, Garlic, Olive Oil, Basil, Butter, Champagne, Asparagus, Lime, Honey, Lime Juice, Tomatoes, Shallots, White Peppercorns

Description

Food.com Favicon Food.com
View Full Recipe

Back to top